Sausage With Material Tempe Raup USD 30 Million Per Month

 

Tempe can be a basic ingredient of sausages. This product is suitable for vegetarians or people that dietary cholesterol. Sales were abundant since the price is certainly cheaper. Tempeh sausage entrepreneur can reap a turnover of up to Rp 30 million per month.
Sausage is one of the processed meat product that has many fans. So far, we often find these foods made from beef or chicken. However, now popping up local flavor sausage products with a basis of tempeh.
As a variety of food, tempeh can also be a sausage raw material. Soybeans are a raw material is hidrofolik tempeh. Soybeans are able to absorb and hold water, forming a membrane, forming a gel, has a high adhesive power, and are thickeners.
In addition, Indonesia is also the country's largest tempeh producer in the world and become the largest soybean markets in Asia. As a result, tempeh sausage also have bright prospects.
According to Ayu Safitri, owner of The Sozzis, although not using preservatives, homemade tempeh sausage has a long durability. When manufacturing, tempeh sausage also through the process of curing. The goal, giving the distinctive flavor, preserve, produce distinctive products, and prevents oxidation.
Well, once wrapped in thin plastic, tempeh sausage packaged with the system airtight. This way to avoid the entry of organisms and can extend the durability of sausage. "Sausage tempeh into highly nutritious food choices so that the presumption of tempe as food under the class will be erased," said Ayu.
With a selling price of Rp 2,000 per piece, Ayu can sell 500 pieces The Sozzis every day. As a result, he could collect turnover of USD 30 million a month. The tempeh sausage Sozzis have been scattered in Yogyakarta, Semarang, Malang, Surabaya to Jakarta.
Ayu addition, seven student at the Faculty of Agriculture, University of Gadjah Mada (UGM), Yogyakarta, also developed tempeh sausage products. Since mid 2009, they joined in the Student Entrepreneurship Development Center opened in the City Outlet Healthy Gudeg it.
Maula Paramitha, one of the owners of Healthy Outlet, claiming that the sausage tempenya healthy because it is free of cholesterol. As the sausage wrapper, they use the egg mixture. Tempered egg mixture until the texture is really resemble cow intestines that often become sausage skin. "So, the whole totally meat-free making it suitable for vegetarians," said Maula.
Tempeh sausage is eyeing the market than among vegetarians and meat consumers who are dieting. Just like The Sozzis, tempeh sausage made GMU student is also worth Rp 2,000 per piece